{"id":689,"date":"2017-05-24T14:49:37","date_gmt":"2017-05-24T12:49:37","guid":{"rendered":"https:\/\/novarestaurante.com\/equipo\/"},"modified":"2021-09-03T13:36:56","modified_gmt":"2021-09-03T11:36:56","slug":"equipo","status":"publish","type":"page","link":"https:\/\/novarestaurante.com\/gl\/equipo\/","title":{"rendered":"Equipo"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;6&#8243; bottom_padding=&#8221;6&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243;][vc_column column_width_percent=&#8221;75&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; width=&#8221;1\/1&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; text_font=&#8221;font-165543&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;400&#8243; text_transform=&#8221;uppercase&#8221; text_space=&#8221;fontspace-179457&#8243;]Equipo[\/vc_custom_heading][vc_custom_heading heading_semantic=&#8221;p&#8221; text_size=&#8221;h4&#8243; text_weight=&#8221;300&#8243; text_height=&#8221;fontheight-119277&#8243;]NOVA restaurante xurde do so\u00f1o de dous coci\u00f1eiros ourens\u00e1ns, Julio Sotomayor e Daniel Guzm\u00e1n, de crear un espazo no que desfrutar dun \u00fanico protagonista: o produto[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;9486&#8243; media_width_percent=&#8221;100&#8243;][vc_custom_heading text_font=&#8221;font-165543&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;300&#8243; text_transform=&#8221;uppercase&#8221;]Daniel Guzm\u00e1n[\/vc_custom_heading][vc_icon position=&#8221;left&#8221; icon=&#8221;fa fa-twitter&#8221; size=&#8221;fa-2x&#8221; link=&#8221;url:https%3A%2F%2Ftwitter.com%2FDaniGuzmanCima|title:Twitter%20Daniel%20Guzm%C3%A1n|target:%20_blank|&#8221;][\/vc_icon][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image media=&#8221;9489&#8243; media_width_percent=&#8221;100&#8243;][vc_custom_heading text_font=&#8221;font-165543&#8243; text_size=&#8221;h3&#8243; text_weight=&#8221;300&#8243; text_transform=&#8221;uppercase&#8221;]Julio Sotomayor[\/vc_custom_heading][vc_icon position=&#8221;left&#8221; icon=&#8221;fa fa-twitter&#8221; size=&#8221;fa-2x&#8221; link=&#8221;url:https%3A%2F%2Ftwitter.com%2F_royamotos_|title:Twitter%20Julio%20Sotomayor|target:%20_blank|&#8221;][\/vc_icon][\/vc_column][\/vc_row][vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;2&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243;][vc_column width=&#8221;1\/3&#8243;][vc_column_text]Explicar a carreira destes dous coci\u00f1eiros ourens\u00e1ns por separado ser\u00eda completamente imposible xa que son curm\u00e1ns e amigos dende cativos.<\/p>\n<p>Xa de nenos creceron nun ambiente moi apegado aos fog\u00f3ns, con grandes coci\u00f1eiros no seo da s\u00faa familia, entre os que destaca a figura de <strong>Tito Guzm\u00e1n<\/strong>.<\/p>\n<p>A nivel profesional, os dous cursaron estudos no <strong>I.E.S. Vilamar\u00edn<\/strong>, case de maneira simult\u00e1nea, e dende este punto comezaron o seu percorrido por diferentes restaurantes que foron espertando neles a paix\u00f3n por esta profesi\u00f3n e perfilando a s\u00faa idea de coci\u00f1a.<\/p>\n<p>No caso de Daniel, marchou moi novo \u00e1 costa catal\u00e1, mentres que Julio entrou a formar parte do cadro de persoal do <strong>Restaurante Galileo<\/strong> preto da cidade de Ourense.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]Pouco tempo despois, con Dani xa de volta, coincidiron nun hist\u00f3rico restaurante da capital ourens\u00e1 na que tiveron a sorte de tratar con x\u00e9nero galego da mellor calidade.<\/p>\n<p>Volv\u00e9ronse separar, Julio, con s\u00f3 23 anos, tomou os mandos do <strong>Mosteiro de San Clodio<\/strong>, mentres que Dani pasaba tres anos no <strong>Restaurante A Rexidora<\/strong> de Ourense.<\/p>\n<p>De aqu\u00ed a pouco, Julio marchou a Praga para colaborar na apertura do <strong>Hotel Thal\u00eda<\/strong> de cinco estrelas como xefe de coci\u00f1a.<\/p>\n<p>O destino volveunos a unir no <strong>Restaurante Barandal<\/strong> en Le\u00f3n, \u00e9poca na que se enchouparon da coci\u00f1a tradicional da zona.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]A partir deste momento viviron unha etapa de 6 anos na que Julio marchou a Catalu\u00f1a e tivo a sorte de traballar con xente do renome de <strong>Santi Santamar\u00eda<\/strong> e <strong>Iv\u00e1n Sola<\/strong>, no <strong>restaurante Can Fabes en San Celoni<\/strong>; ademais de dirixir d\u00faas coci\u00f1as do <strong>Grupo Paradis<\/strong>, para rematar a s\u00faa andaina, nestas terras, no <strong>Castell D&#8217;Empord\u00e1<\/strong>. Neste per\u00edodo Dani traballou con <strong>Marcelo Tejedor e Iv\u00e1n Dom\u00ednguez<\/strong> na capital galega, amais de dedicarse \u00e1 docencia e \u00e1 gravaci\u00f3n do programa <strong>\u201cAta a Coci\u00f1a!\u201d de Vtelevisi\u00f3n<\/strong>.<\/p>\n<p>Durante este tempo, dende a distancia, empezou a xestarse a idea de montar un restaurante xuntos na s\u00faa cidade natal, no que poder plasmar os seus co\u00f1ecementos e o seu amor pola coci\u00f1a, e por fin\u2026 botar ra\u00edces.[\/vc_column_text][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243;][vc_column width=&#8221;1\/1&#8243;][vc_gallery el_id=&#8221;gallery-989154&#8243; medias=&#8221;6645,6651,832,838,6621,6624,6627,6630,6633,6636,6639,6642,6648,6654&#8243; gutter_size=&#8221;0&#8243; screen_lg=&#8221;1000&#8243; screen_md=&#8221;600&#8243; screen_sm=&#8221;480&#8243; single_overlay_color=&#8221;accent&#8221; single_overlay_opacity=&#8221;50&#8243; single_padding=&#8221;2&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;6&#8243; bottom_padding=&#8221;6&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; shift_y=&#8221;0&#8243;][vc_column column_width_percent=&#8221;75&#8243; position_vertical=&#8221;middle&#8221; align_horizontal=&#8221;align_center&#8221; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; width=&#8221;1\/1&#8243;][vc_custom_heading heading_semantic=&#8221;h1&#8243; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-689","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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